Assistant Bar Manager

Description

Position Summary: Mochomos Arcos Bosques Restaurant seeks an Assistant Bar Manager responsible for ensuring beverage service, inventory supply control, staff training, and inventory management while maintaining high operational standards. Key Highlights: 1. Comprehensive bar and beverage management. 2. Leadership in staff training and supervision. 3. Cost and service quality control. Restaurant located at Paseo de los Tamarindos No. 90, Cuajimalpa, seeking Assistant Bar Manager for MOCHOMOS ARCOS BOSQUES FUNCTIONS AND RESPONSIBILITIES: Ensure beverage stock availability. Ensure beverages are delivered to customers (timeliness, temperature, presentation, taste, and portion sizes). Control all supplies to reduce costs. Ensure continuous area training. Warehouse inventories. Cellar inventories (if applicable). Bar product inventories (beer, supplies, and soft drinks). Prepare the bar with beer, soft drink, and wine setups. Prepare customer-ordered beverages following recipes. Weekly glassware inventory. Wine inventory by bottle percentage remaining. Verify opening and closing bartender inventories to confirm accuracy. Supervise bar cleanliness, staff uniforms, bar setup, and stock availability. Check for missing products in warehouse and bar stock. Daily beer consumption control compared to sales. Organize weekly work schedules. Maintain updated recipes and cost sheets monthly. Promptly inform the manager of any issues or matters of importance and take necessary actions as required; suggest solutions or alternatives as appropriate. Conduct weekly team meetings to review metrics and objectives, and define required action plans. Train new staff on processes and recipes.-Requirements- Minimum education: Upper secondary education – General High School Diploma 1 year of experience Age: between 25 and 45 years