Sub Chef

Description

Job Summary: We are seeking a Sub Chef with experience in meat cutting, leadership skills, and attention to detail to assist in kitchen supervision and quality control. Key Highlights: 1. Experience in meat cutting and Sinaloan cuisine 2. Leadership and teamwork 3. Opportunity for growth and a positive work environment We are hiring a Sub Chef for Mochomos restaurant at Arcos Bosques. Location: Arcos Bosques, Cuajimalpa, CDMX We are looking for a Sub Chef with experience in meat cutting, leadership skills, commitment, and attention to detail to join our team. Requirements: Proven experience in Sinaloan cuisine Knowledge of hot and cold kitchen operations Leadership and teamwork Flexible availability Proactive attitude and focus on quality Responsibilities: Assist in kitchen supervision Quality control and dish presentation Coordination of the shift team Management of supplies and adherence to standards We Offer: Competitive salary Statutory benefits Opportunity for growth Positive work environment Interested candidates should send their CV via direct message to 5580703958. -Requirements- Minimum education: High school diploma - Professional education 2 years of experience Keywords: cook