Job Summary: We are seeking a baker specialized in French bakery techniques to join a dedicated team focused on quality and excellence. Key Highlights: 1. Develop skills in French bakery techniques and advance professionally. 2. Work in a dedicated team committed to quality and artistry. 3. Apply your passion for French bakery. We are looking for a baker specialized in French bakery techniques to join our production team. The selected candidate must demonstrate extensive experience in dough preparation, pastry making, and baking; breads, viennoiserie, and fine bakery products. Skill in shaping, scoring, and glazing white bread. Knowledge of bakery machinery operation, such as mixers, kneaders, scales, and cutters. Fermentation control (rustic breads, baguette, bolillo, telera, ciabatta, etc.). Calibration and monitoring of ovens to ensure proper baking, texture, and color. Maintain cleanliness and order in the work area. Knowledge of food safety standards and production area sanitation. We require a profile that combines technical skills with a proactive attitude and a meticulous focus on product quality and presentation. This is an on-site position requiring full dedication to daily bakery tasks. The baker is expected to maintain high standards of hygiene and food safety at all times. Teamwork ability, creativity in product innovation, and adaptability to changing business needs will be highly valued. A positive attitude and commitment to excellence in every product crafted are required. If you are passionate about French bakery and seek an environment where you can develop your skills and grow professionally, this opportunity is for you. Join a dedicated team committed to quality and the art of baking.-Requirements- Minimum education: Secondary school 3 years of experience Languages: Spanish Age: between 21 and 50 years Knowledge: Teamwork, Cleaning, Production, Bakery Keywords: baker, panadero