Position: Kitchen Crew (Cook) Reports to: Branch Leader Direct reports: None Salary $8,364 plus tips paid weekly between $800 and $1,000 Rotating schedule Rotating day off between Monday and Tuesday Areas: Atizapán Arboledas and Tlalnepantla Mundo E Main Responsibilities 1. Preparation and Cooking of Food · Perform mise en place, prepare side dishes, and assemble sandwiches according to established recipes and portions. · Operate cold and hot kitchen stations ensuring compliance with timing and quality standards. 2. Hygienic Handling and Food Safety · Ensure hygienic food handling through temperature control, cold chain management, labeling, rotation, and recordkeeping. · Maintain constant cleanliness, organization, and disinfection in assigned station and areas. 3. Order Processing and Operational Flow · Accurately and quickly receive and process delivery and in-store orders. · Coordinate with the kitchen team to ensure appropriate delivery times. 4. Teamwork and Communication · Actively collaborate with kitchen, bar, and operational leaders to maintain continuous service flow. · Maintain clear and effective communication regarding operational needs, shortages, or incidents. KPIs (Performance indicators) · Compliance with food quality standards · Preparation speed and ticket times · Zero deviations in hygiene audits / GMP / temperatures · Compliance with production plan and rotation (FIFO) · Operational incidents reported and addressed on time · Attendance and punctuality Systems and access levels · Revel POS: order registration, operational check-ins. · Delivery platforms: order receipt and confirmation. · Microsoft Teams: internal communication. · Inventory system (operational access): inventory consultation and registration, no administrative editing permissions. Skills · Basic cooking techniques (cutting, cooking, handling hot/cold stations) · Organization and time management · Effective communication · Teamwork · Attention to detail · Positive attitude and customer service orientation Job Requirements · Minimum 1 year and maximum 3 years of experience as a cook or kitchen assistant · Knowledge of hot and cold cooking · Hygienic food handling, productive rotation, and temperature control · Knife skills and basic preparation techniques · Availability to work rotating shifts, 6 days per week, 9-hour shifts, 1 weekday day off. · Excellent attitude, verbal fluency, and collaboration · Previous experience in fast casual or production kitchen preferred Employment type: Full-time Salary: $12,000.00 - $13,000.00 per month Benefits: * Gym discount * Life insurance * Dining service Workplace: On-site employment