GRILL COOK

Description

Job Summary: We are seeking a salesperson to coordinate and develop staff, ensuring compliance with brand manuals and food safety standards in a restaurant. Key Points: 1. Team coordination and development. 2. Ensuring quality and process compliance. 3. Desirable experience in the restaurant sector. OPERADORA MERUVE SA DE CV TACOS EL PATA TOLUCA BRANCH HIRING: **SALES STAFF** * **PROFILE:** * Ages 20–40 * **MARITAL STATUS:** * Any * **EDUCATION:** * Completed or incomplete high school diploma * **EXPERIENCE:** * Minimum 1 month of experience in a similar position; restaurant/hospitality/events/industrial dining experience preferred. **RESPONSIBILITIES** * 1. Coordination of personnel under supervision (Grill Stations 1 and 2, Rotisserie, Fountain, Sauces, Tortillas, Kitchen, Dishware). * 2. Training and developing team members in their duties (e.g., handling supplies), including those responsible for requisitions in production areas, fountain, sauces, etc. * 3. Guaranteeing full compliance with all requirements outlined in brand manuals for positions within this area. * 4. Ensuring food safety through established processes. * 5. Flow control. Submit your CV or visit the branch with a completed application form. Employment Type: Full-time, Indefinite-term contract Salary: $9,482.16 per month Benefits: * Free parking * Opportunity for indefinite-term contract Work Location: On-site employment