Food Supervisor

Description

Job Summary: Supervises food preparation processes and kitchen activities, ensuring compliance with quality and hygiene standards. Key Highlights: 1. Supervision of food preparation processes and kitchen activities. 2. Ensuring compliance with quality and hygiene standards. 3. Management of large-scale kitchens and knowledge of the Distintivo H certification. Hospital Centro Médico ABC- Campus Santa Fe Seeking: 'Food Supervisor' Objective: To supervise food preparation processes in general and kitchen activities across various areas, in accordance with the quality and hygiene parameters established by the Institution, to comply with applicable regulations. Requirements: -Bachelor's degree in Gastronomy (Certificate or Degree required) -Flexible working hours -Customer service orientation -Experience managing large-scale kitchen operations -Hygienic food handling practices -Knowledge of the Distintivo H certification We Offer: -Monthly gross salary of $24,000 + $3,000 food vouchers -Legal benefits -Extra-legal benefits (transportation, cafeteria, bonuses, career growth, etc.). -Requirements- Minimum education: Higher education - Bachelor's degree 2 years of experience Age: between 30 and 45 years Keywords: resident, supervisor, food supervisor, assistant manager, responsible person, coordinator, manager, captain