Job Summary: We are seeking a Subchef passionate about haute cuisine and excellence, with fine dining experience, to oversee daily kitchen operations and lead the culinary team. Key Highlights: 1. Experience in fine dining and contemporary culinary techniques 2. Brigade leadership and focus on quality standards 3. Opportunity for professional growth in high-end gastronomy Are you passionate about haute cuisine and excellence standards? We are looking for a Subchef with fine dining experience who shares our passion for high-end gastronomy and impeccable service. Candidate Profile: * Minimum 3 years’ experience as Subchef or Sous Chef in a fine dining restaurant. * Extensive knowledge of contemporary culinary techniques. * Experience managing hot and cold kitchens. * Cost control, waste management, and inventory management. * Supervision and leadership of the brigade. * Focus on presentation, detail, and quality standards. * Flexible availability. Responsibilities: * Oversee daily kitchen operations. * Ensure accurate execution of recipes and plating. * Coordinate and train the kitchen team. * Manage supplies, inventory, and requisitions. * Guarantee compliance with hygiene and food safety regulations. * Support the Executive Chef in menu development and refinement. We Offer: * Competitive salary (based on experience). * Statutory benefits. * Opportunity for professional growth. * Excellent work environment. * Development within a high-end gastronomic concept. If you are passionate about excellence, discipline, and culinary leadership, we want to meet you! Apply by sending your updated CV.