**Job Opening: Sushi Chef** Join a team passionate about Japanese cuisine! Are you passionate about **sushi preparation**, meticulous **presentation**, and **quality in every detail**? We are seeking an experienced **Sushi Chef** who is committed, responsible, and eager to grow within a restaurant renowned for its **culinary excellence** and **excellent work environment**. **Your Responsibilities:** * Preparation of **sushi and Japanese dishes**, following established recipes and standards. * Ensuring **quality, freshness, and presentation** for each dish. * Safe operation of **industrial kitchen equipment**. * Maintaining **cleanliness and order** at your workstation. * Portion and ingredient control to prevent waste. * Proper **food storage** in compliance with hygiene regulations. * Adherence to **food safety and hygiene standards**. * Supporting the team during **peak service hours**. **Requirements:** * Minimum education level: **Completed secondary school**. * **Minimum 1 year of experience** as a Sushi Chef, cook, or kitchen assistant. * *(Preferably in Japanese cuisine)* * . * Knowledge of: * Sushi preparation. * Hygienic food handling. * Use of industrial kitchen equipment. * Teamwork and ability to work under pressure. * Punctuality and responsibility. * Attention to detail. * Availability for **rotating shifts**, weekends, and holidays. **We Offer:** * **Monthly salary: $8,500** * **Daily tips** * **Statutory benefits from day one** * **Meal support** * **Excellent work environment** * **Opportunities for growth and development** **Apply today** and join a team where passion for Japanese cuisine and quality make the difference. Job type: Full-time Salary: $8,500.00 per month Work location: On-site employment