Job Summary: Food production professional responsible for preparing pastries and empanadas, managing inventory, and maintaining cleanliness to ensure customer satisfaction. Key Highlights: 1. Efficient preparation of pastries and empanadas 2. Constant inventory management and cleaning 3. Production coordination based on daily sales Prepare line-item pastries and empanadas in the shortest possible time Ensure the establishment is continuously stocked with pastries and empanadas Properly execute production processes Achieve customer satisfaction Maintain a healthy and friendly environment within the establishment Practice maximum possible hygiene while working Check inventory at the beginning and end of each shift Follow established production procedures Wear proper uniform and maintain good personal hygiene Keep the workspace and equipment clean; perform cleaning during idle time Coordinate with the counter supervisor to schedule production according to daily sales Verify that cleaning supplies and tools are placed in their designated locations Salary: Starting from $9,579.00 per month Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
