**Profile: Cook Position Objective** Prepare, produce, and assemble food according to recipes, quality, hygiene, and presentation standards established by the restaurant, contributing to ensuring a satisfactory dining experience for the customer. **Main Responsibilities** * Prepare and cook food according to recipes, culinary techniques, and established timeframes. * Ensure proper hygiene, handling, and storage of ingredients, utensils, and equipment. * Assemble dishes following presentation and portioning standards. * Verify the quality, freshness, and temperature of products. * Maintain organization and cleanliness at their workstation in accordance with **Distintivo H** or **NOM\-251** standards (if applicable). * Assist in inventory control, rotation (FIFO), and receipt of supplies. * Comply with food safety regulations, good manufacturing practices, and instructions from the chef or kitchen supervisor. * Report losses, shortages, or anomalies in products, equipment, or processes. * Collaborate with the kitchen team to ensure appropriate delivery times. * Ensure proper use of kitchen equipment, utensils, and tools. **Job Requirements** * Education: High school diploma; preferred training in gastronomy or culinary courses. * Experience: 1 to 3 years as a cook, advanced assistant, or in similar roles within the restaurant, hotel, or hospitality industry. * Knowledge of culinary techniques, food handling, and hygiene standards. * Experience in grilling, griddle cooking, sauces, mise en place, cutting, and food production (depending on the type of restaurant). * Availability to work rotating shifts, weekends, and holidays. **Competencies** * Teamwork * Discipline and punctuality * Sense of urgency * Attention to detail * Hygiene and organization * Adaptability to change and ability to work under pressure * Service attitude and focus on quality Employment type: Full-time Salary: $12,000\.00 \- $13,000\.00 per month Benefits: * Gym discount * Life insurance * Dining service Work location: On-site