Restaurant focused on creating gastronomic experiences, using the highest-quality raw materials and blending diverse international influences under one roof, is seeking a **Bar Manager**. We are looking for a professional passionate about mixology, with natural leadership skills and a focus on excellence, who wishes to be part of a project where each drink forms part of a unique experience for the diner. **Responsibilities:** * Supervise daily bar operations. * Manage and coordinate the bartender team. * Ensure beverage quality and presentation during every service. * Develop and innovate signature cocktails and beverages. * Manage inventory, wastage, and recipe costing. * Create and update beverage menus. * Establish and maintain service and quality standards. * Train, develop, and motivate the bar team. **We offer:** * **Weekly pay**. * Staff meal service. * Weekly tips. * Central location in Mérida. * Monthly income between $17,000 to $25,000. **Requirements:** * Minimum education: High school diploma. * **2 to 3 years** of experience as Bar Manager, Head Bartender, or similar position. * Knowledge of: inventory management, wastage control, recipe costing, menu creation, and mixology. * Leadership, creativity, and strong service orientation. If you meet the requirements and seek a project where you can develop your talent and leadership, **this position may be for you!**