Butcher/Cook

Description

Job Summary: This position is responsible for organizing protein orders, maintaining the butcher station area and equipment, supervising production, and performing mise en place for service and banquets. Key Responsibilities: 1. Organizing protein orders and maintaining the workstation area. 2. Supervising production and assisting with inventory taking. 3. Preparing food for service and banquets. - Organize protein orders while keeping the butcher station area and equipment in good condition. - Supervise existing production in the warehouse and assist with inventory taking. - Perform mise en place for food items scheduled for service and banquets. -Requirements- Minimum education: Secondary education 1 year of experience Languages: Spanish Age: between 23 and 50 years old Knowledge: Ordering, Production, Inventory Taking, Cutting Tools Keywords: chef, cook