Sushi Chef - Experienced Required

Description

Job Summary: Sushi Roll is seeking an experienced or aspiring Sushi Chef to perfect sushi preparation techniques, knife handling, and counter maintenance. Key Highlights: 1. Growth opportunity and career development plan. 2. Preparation of rolls, nigiri, sashimi, and specialties. 3. Mastery of fish cutting techniques and knife handling. Are you an expert in the art of sushi—or eager to refine your skills? At *Sushi Roll*, we are looking for a *Sushi Chef* to join our counter. *What will be your challenges?* - Preparation of rolls, nigiri, sashimi, and specialties according to brand standards. - Mastery of fish cutting techniques and knife handling. - Cleaning, disinfection, and preparation of ingredients (production). - Receiving suppliers (loading, unloading, and arranging merchandise). - Maintaining an organized and clean counter before, during, and after each shift. *What do we offer?* - Gross monthly salary starting at $11,946 (based on experience). - Additional tips. - Statutory benefits from day one. - Complimentary uniforms. - 20% discount at the brand. - Growth opportunity and career development plan. *Schedule and Shifts:* - Monday through Sunday, with one rotating day off (between Monday and Thursday). - Rotating shifts between 12:00 PM and 11:00 PM. *Management assigns the schedule based on branch needs.* *Desired Skills:* - Speed and manual dexterity. - Discipline in hygiene and hygienic food handling. - Prior experience (preferably) in food preparation. ***KITCHEN PRACTICAL TEST CONDUCTED DIRECTLY AT THE BRANCH***. -Requirements- Minimum education: Primary education 1 year of experience Age: between 20 and 45 years Knowledge: Compliance with regulations, Dynamism, Enthusiasm, Teamwork, Food, Art, Attention to detail, Service quality, Cooking, Hot kitchen, Cold kitchen, Ingredient knowledge, Cutting, Culinary creativity, Distinctive h, Cleanliness, Food preparation, Production, Adaptability