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Job Summary: We are seeking an expert or aspiring Sushi Chef eager to refine their technique for preparing rolls, nigiri, sashimi, and specialty items, with expertise in fish cutting and knife handling. Key Highlights: 1. Growth opportunity and career development plan. 2. Sushi preparation according to quality standards. 3. Development of speed and manual dexterity in the kitchen. Are you an expert in the art of sushi—or do you wish to perfect your technique? At *Sushi Roll*, we are looking for a *Sushi Chef* to join our sushi bar. *What will be your challenges?* - Preparation of rolls, nigiri, sashimi, and specialty items according to brand standards. - Mastery of fish cutting techniques and knife handling. - Cleaning, disinfection, and preparation of ingredients (production). - Receiving suppliers (loading, unloading, and arranging merchandise). - Maintaining an organized and clean sushi bar before, during, and after each shift. *What do we offer?* - Gross monthly salary starting at $11,946 (commensurate with experience). - Additional tips. - Statutory benefits from day one. - Complimentary uniforms. - 20% discount at the brand. - Growth opportunity and career development plan. *Schedule and Shifts:* - Monday through Sunday, with one rotating day off (between Monday and Thursday). - Rotating shifts between 12:00 pm and 11:00 pm. *The schedule is assigned by management according to branch needs.* *Desired Skills:* - Speed and manual dexterity. - Discipline in hygiene and hygienic food handling. - Prior experience (preferably) in food preparation. ***KITCHEN PRACTICAL TEST CONDUCTED DIRECTLY AT THE BRANCH***. -Requirements- Minimum education: Primary school 1 year of experience Age: between 20 and 45 years Knowledge: Compliance with regulations, Dynamism, Enthusiasm, Teamwork, Food, Art, Attention to detail, Service quality, Cooking, Hot cooking, Cold cooking, Ingredient knowledge, Cutting, Culinary creativity, Distinctive h, Cleanliness, Food preparation, Production, Adaptability
