Description
WE ARE SEEKING A SUPERVISOR COOK
* Age: 25 to 50 years old
* Gender: No preference
* Minimum education: High school diploma
* Must reside near the area
* 1.5 years of experience in this position or similar
EMPLOYMENT OFFERING:
* Weekly salary
* Statutory benefits (social security, vacation, vacation bonus, year-end bonus, and uniform)
* Free dining hall service.
WORK SCHEDULE:
* 7:00 AM to 5:00 PM, Monday through Friday
LOCATION: Near Patio Santa Fe
RESPONSIBILITIES:
* Prepare, season, and cook various dishes in large quantities
* Supervise and coordinate kitchen assistants and general staff
* Oversee production
* Knowledge of Distintivo H and hygiene and quality standards
* Supervise quality standards
* Develop menus
* Control waste/losses
* Creativity and initiative for new proposals
* Record temperatures, times, and sanitary controls
* Report equipment malfunctions or needs
Employment type: Full-time
Salary: $14,000.00 per month
Benefits:
* Dining hall service
* Free uniforms
Workplace: On-site employment