Job Summary: We are seeking a production professional to ensure plan compliance, product quality, inventory management, and team leadership. Key Highlights: 1. Team leadership and organization 2. Ensuring production quality and efficiency 3. SAP system operation and food safety knowledge RESPONSIBILITIES: • Adherence to the production plan. • Organization of work teams • Verification of finished product quality • SAP system operation • Compliance with GMPs, inventory control, production balancing, and audits. • Waste control • Knowledge of allergens and food defense. • Ensuring on-time and accurate delivery dates. • Preparing and modifying production schedules as necessary. • Guaranteeing performance standards, productivity, volume, and utilization. REQUIREMENTS: • Education: Technical degree and/or Food Engineering or related field • Immediate availability; ability to rotate between two shifts. • Minimum 2 years of experience • Strong personnel management skills. -Requirements- Minimum education: Higher education - Bachelor's degree 1 year of experience Age: between 27 and 37 years Knowledge: SAP Keywords: resident, supervisor, production supervisor, assistant manager, responsible person, coordinator, manager, captain, production, produce, manufacturing, fabrication, elaboration, making, manufacture, production