Assistant Restaurant Manager with Experience

Description

Job Summary: We are seeking an Assistant Restaurant Manager to lead and supervise the team, ensure compliance with standards, and develop strategic business plans. Key Highlights: 1. Professional development 2. Ongoing training 3. Leading and motivating the work team Join our ZONA ROSA branch as: ASSISTANT RESTAURANT MANAGER !!! WE OFFER ADDITIONAL BENEFITS BEYOND SALARY Statutory Benefits (IMSS, Infonavit, vacation, year-end bonus) Professional Development Ongoing Training RESPONSIBILITIES Lead, supervise, and motivate your work team Ensure compliance with company-established rules, policies, systems, and procedures Develop strategic business plans Inventory control Knowledge of Quality Standards Knowledge of Hygiene Regulations and Certifications Costs and Budgeting Management of KPIs (value-added, shrinkage, turnover, etc.) COMPETENCIES AND SKILLS Results-oriented Leadership Service-oriented Planning and organization Effective communication Initiative Ability to make decisions and solve problems REQUIREMENTS Education: Bachelor’s degree in Tourism, Gastronomy, Hospitality Management, or related field (preferably completed) Gender: Not specified Flexible working hours Experience: Minimum two years in a similar role (mandatory experience in restaurants) Residence near the area WORK LOCATION: ZONA ROSA If you meet the profile, please send your CV by email. -Requirements- Minimum education: Higher education – Bachelor’s degree 2 years of experience Age: between 30 and 45 years Knowledge: Team management, Decision-making, Results orientation, Personnel management Willingness to travel: Yes Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, restaurateur