Job Summary: We are seeking a Unit Chef to lead and coordinate food preparation in industrial dining facilities, ensuring quality and compliance with hygiene standards. Key Highlights: 1. Leadership in culinary preparation and team coordination. 2. Responsibility for quality control and seasoning of dishes. 3. Dynamic and proactive in managing food-related processes. **TABARES COMEDORES** We are a Mexican company specialized in delivering exceptional food service experiences and integrating general corporate services through the administration and operation of Industrial Dining Facilities, Cafeterias, Special Events, and Facility Services. We are looking for your talent as: **UNIT CHEF** **Work Location: PARQUE INDUSTRIAL 2000** **Requirements:** * Minimum one year of experience in industrial dining operations. * Knowledge of food handling processes and Food Safety and Hygiene. * Dynamic and proactive attitude. * Personnel management skills. **Responsibilities:** * Prepare, season, and cook various meals at the assigned unit, including coordinating and preparing pre-meals. * Garnish and dress dishes and side dishes. * Verify seasoning across all food preparations. * Clean all areas. **We Offer:** * Net monthly salary of $12,000 * $1,000 meal vouchers\. * Statutory benefits * Dining facility * Uniform * Savings fund If you are ready to lead a dedicated and enthusiastic team and willing to play a crucial role in the growth and success of Tabares Comedores, we invite you to apply for this position. **For more information about this opportunity, send me a WhatsApp message at 72 28 40 63 93 and email your CV with the word CHEF** Thank you for considering a career with Tabares Comedores.