Pastry Chef

Description

Job Summary: We are seeking an experienced Pastry Chef with expertise in chocolate-making techniques for the production of high-specialty chocolates and confectionery, while maintaining a clean work area. Key Responsibilities: 1. Production of high-specialty chocolates and confectionery 2. Handling of kitchen utensils, machinery, and equipment 3. Compliance with sanitary regulations The Pastry Chef must possess prior knowledge or experience in chocolate-making techniques, as they will be responsible for producing chocolates and confectionery products according to the company’s established recipes, presentation standards, and production processes. They must apply chocolate-making techniques and produce high-specialty confectionery items. Proper handling of kitchen utensils, machinery, and equipment. Maintain personal equipment and work area in a clean condition; inspect equipment functionality and promptly report any malfunctions to the Production Manager. Comply with and possess knowledge of applicable sanitary regulations. Inventory control for chocolate and confectionery production, as well as daily production reporting. Employment Type: Full-time Salary: $10,000.00 - $13,000.00 per month Experience: * In pastry and chocolate-making techniques: 2 years (Preferred) Work Location: On-site employment