"EL COMAL Y LA PARRILLA" Restaurant newly opened in Metepec, located on Pino Suarez, next to Kia Metepec. With an eclectic concept and the main objective of providing the best service to diners. * **Taking orders**: Carefully listen to customers' requests, noting what they wish to eat and drink, ensuring any doubts about dishes or ingredients are clarified. * **Recommending dishes**: Often, the waiter may suggest certain menu items or drinks, especially if there is a daily specialty or promotion. * **Serving food and beverages**: Deliver dishes and drinks to customers' tables, ensuring they are properly presented and at the correct temperature. * **Attending during the meal**: Ensures customers have everything they need during their meal, such as additional drinks, condiments, or utensils. * **Managing bills**: When customers finish, the waiter delivers the bill, collects payment, and provides change if necessary. May also handle credit card payments. * **Maintaining clean and organized areas**: During their shift, the waiter keeps their workstation, including service areas and tables, clean and organized. * **Communication with the kitchen**: The waiter must communicate orders to the kitchen, ensuring meals are prepared correctly and on time. * **Resolving issues or complaints**: If a customer has a complaint or issue with food or service, the waiter must handle the situation courteously and, if needed, report the issue to the manager. Job type: Full-time Salary: Starting at $2,000.00 per week Benefits: * Discounts and preferential pricing * Medical expense insurance * Discounted dining service * Free uniforms Workplace: On-site employment