**RESTAURANT LA TEQUILA MEXICAN CUISINE IS SEEKING A TABLAJERO** **Requirements:** * Service-oriented attitude. * Punctual and responsible. * Minimum 2 years’ experience working in Animal Processing Centers or Butcher Shops. **Responsibilities:** * Receive suppliers. * Process fresh menu items daily, adhering to the specified sensitivity and gram weight for each preset recipe. * Ensure proper tablajería (portion control documentation) for each product for accurate weekly recordkeeping. * Ensure correct entry of tablajería data into the Talos system on a weekly basis. * Ensure productions are correctly stored in inserts, trays, and tares; properly labeled, rotated, within their indicated shelf life, and maintained at the correct temperature. * Keep the Restaurant Chef, Sous Chef, and General Manager promptly informed of any issues or matters of importance. * Perform cleaning and organization of the area during and at the end of each shift, as well as complete the daily area-specific Check List. **We Offer:** * Biweekly salary including bonuses: $4599 * Biweekly grocery vouchers: $688 * Monthly bonus: $2000 to $3500 * Statutory benefits. * Free cafeteria. * Uniforms. * **Weekly tips** *Interested candidates may apply through this channel or contact us at 35 14 60 22 70 or 33 33 38 96 62 via WhatsApp.* Position Type: Indefinite-term employment Salary: $12,000.00 – $14,000.00 per month Benefits: * Employee discount * Cafeteria service * Free uniforms * Grocery vouchers Work Location: On-site employment