Job Description We are looking for a responsible cook with a passion for gastronomy, in charge of preparing dishes to high quality standards, maintaining cleanliness in the work area, and ensuring excellent presentation during each service. Responsibilities Prepare food according to the menu and established recipes. Maintain order, cleanliness, and disinfection in the kitchen. Monitor the condition of ingredients and manage inventory. Comply with food hygiene and safety regulations. Assist in menu planning and optimization of supplies. Collaborate with the kitchen and service team for efficient workflow. Requirements Minimum of 1 year of experience in cooking (restaurant, cafeteria, or similar). Knowledge of hygienic food handling. Ability to work under pressure. Responsibility, punctuality, and positive attitude. Desirable: studies in gastronomy or cooking courses. We Offer Competitive salary based on experience. Meals provided during shifts. Positive work environment. Employment type: Full-time Work location: On-site