We are a company dedicated to the distribution of seafood. We are looking for talent in the quality area. **Requirements:** \*Responsible \*Willingness to learn \*Committed \*Attention to detail \*Knowledge of BPM, basic HACCP, POES. National standards applicable to the food industry. Knowledge of Hygiene, Safety and Health. \*Use of thermometer \*Bachelor’s degree in Nutrition, Food Engineering or related field. **General responsibilities:** Responsible for ensuring compliance with current quality and sanitation standards for raw materials, work-in-process products and finished products, in the receiving, storage, production and shipping areas. **We offer:** \*Statutory benefits \*Bi-weekly payment \*Subsidized cafeteria \*Opportunity for growth **Schedule:** Availability to work Monday through Sunday (morning / afternoon / night) with rotating days off. Job type: Full-time Salary: $12,000.00 \- $14,000.00 per month Workplace: On-site employment