**Job Objective** Support food preparation, cleaning, distribution, and service for hospital staff, patients, and visitors, ensuring compliance with hygiene, safety, and food safety standards. **Main Responsibilities** * Assist in basic food preparation (cutting, peeling, portioning, mixing). * Maintain clean and orderly work areas, utensils, and equipment. * Wash and disinfect fruits, vegetables, and kitchen utensils according to hospital protocols. * Assist in food distribution to various hospital departments or areas. * Monitor proper use of supplies to prevent waste. * Comply with personal hygiene, safety, and food safety procedures. * Assist in dishwashing and general area cleaning. * Report any equipment or material anomalies to the immediate supervisor. * Collaborate with the chef, nutritionist, or department head in preparing daily menus. **Requirements** * Education: Completed secondary school (high school diploma or food and beverage course preferred). * Experience: Minimum 6 months in institutional kitchens, industrial cafeterias, or hospital kitchens. * Knowledge: * Good cleaning and disinfection practices. * Proper use and maintenance of kitchen utensils. * Skills: * Teamwork. * Responsibility and punctuality. * Efficiency and attention to detail. * Service-oriented attitude and respect toward patients and colleagues. Employment Type: Full-time Salary: $8,480.00 per month Work Location: On-site