Position Summary: Line cook for Casa Félix responsible for preparing and executing dishes with consistency, precision, and respect for recipes, maintaining quality and flavor in a contemporary Sonoran kitchen environment. Key Highlights: 1. Contemporary Sonoran cuisine featuring fire and grill cooking 2. Focus on honest, high-quality ingredients 3. Dining atmosphere of "home + fire + character" POSITION PURPOSE Prepare and execute Casa Félix’s menu items with consistency, precision, and respect for recipes, ensuring quality, presentation, and appropriate service timing. The cook is responsible for preserving the flavor and quality that define the restaurant’s gastronomic experience. CASA FÉLIX CULINARY DNA Casa Félix’s cuisine is built upon: \* Contemporary Sonoran cuisine \* Use of fire, grilling, and deep flavor \* Honest, high-quality ingredients \* Elevated comfort food \* Elegant yet natural presentation The food should evoke the feeling of: home \+ fire \+ character REQUIRED EXPERIENCE Mandatory \* 1–3 years in professional kitchens \* Experience in food preparation \* Basic knowledge of food hygiene and handling \* Ability to work under pressure Desirable \* Experience with grilling or Mexican cuisine \* Experience in high-volume restaurants \* Formal culinary training PRIMARY RESPONSIBILITIES FOOD PREPARATION \* Prepare ingredients and mise en place \* Execute dishes according to recipes \* Maintain consistency in flavor and presentation SERVICE OPERATIONS \* Prepare orders quickly and accurately \* Coordinate with kitchen team members \* Meet ticket-out times STATION ORGANIZATION \* Maintain a clean and organized station \* Manage station supplies \* Report shortages to the Sous Chef HYGIENE AND SAFETY \* Comply with hygiene standards \* Handle food properly \* Clean utensils and equipment KEY SKILLS Technical \* Basic cooking techniques \* Knife skills \* Sauce preparation \* Cooking temperature control Operational \* Organization \* Speed \* Attention to detail Personal \* Discipline \* Teamwork \* Responsibility IDEAL PERSONAL PROFILE We seek someone who is: \* Passionate about cooking \* Disciplined \* Clean and organized \* Quick and efficient \* Possesses a learning mindset Employment type: Full-time Salary: $9,000.00 \- $9,500.00 per month Benefits: * Staff meal program Work location: On-site employment