Position Summary: Provides operational support in the kitchen, basic food preparation, order handling, and cleaning of the work area, maintaining quality and hygiene standards. Key Highlights: 1. Operational support in the kitchen and basic food preparation 2. Maintenance of cleanliness and order in the kitchen area 3. Collaboration with the team to ensure service timing **POSITION: GENERAL KITCHEN ASSISTANT** Workplace: Fast-food outlet, Toluca International Airport. San Pedro Totoltepec, 50226 Toluca de Lerdo, Méx. GENERAL OBJECTIVE OF THE POSITION Support kitchen operational tasks through basic food preparation, order handling, and cleaning of the work area, contributing to the proper functioning of the dining facility and compliance with established quality, hygiene, and service standards. PRIMARY RESPONSIBILITIES * Assist in food preparation according to established guidelines * Maintain cleanliness and order in the kitchen and workstations * Assist in order handling and processing using a computer * Comply with food hygiene and safety regulations * Collaborate with the kitchen team to ensure appropriate service timing * Assist in general tasks assigned by the Dining Facility Supervisor PROFILE REQUIREMENTS Education: No specific requirement Experience: Not required (training provided by the company) Required knowledge: Basic food preparation, basic computer skills; English: not mandatory but considered an advantage. Schedule: 12:30 p.m. to 9:30 p.m. Workweek: 6 days per week Day off: 1 day per week Number of vacancies: 4 Benefits: All statutory benefits Salary: $9,451\.20 monthly