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You will reports to the Loss Prevention Manager responsible for their facility, and aid them in supporting the FC Operational team, and the cross functional teams throughout the organization.\n \n\n \n\nKey job responsibilities \n\n* Enhance, track, and report on metrics which are key performance indicators, allowing performance improvements so that the desired outcomes are achieved to plan and in a timely manner\n* Ensure internal controls per Sarbanes Oxley (SOX) requirements related to area are fulfilled\n* Assist with investigations of internal and external theft and fraud and conduct interviews when appropriate\n* Inspire performance excellence on the part of all security services team members\n* Ensure that you understand, align performance and actions with and can clearly articulate the vision and values of the organization and their department\n* Meet or surpass your objectives that align with security service model\n* Identify, promote and implement security best practices in a designated FC\n* Serve as department’s liaison and security subject matter expert for facility management keeping them abreast of key issues, strategies and the department’s performance\n* Utilize Lean and Six Sigma methods to drive process improvements and increase efficiency\n* Effectively partner with internal customers in evaluating current and future security services, processes and initiatives\n* Coordinate data collection, through database polling or data entry, from multiple FCs; and conduct analysis generating strategic and tactical interpretations\n**BASIC QUALIFICATIONS**\n------------------------\n\n* 2\\+ year experience in security services, asset protection, audit, risk management, inventory control, quality assurance, or other related field\n* Proficient with MS Office Professional Suite, including intermediate knowledge of Excel\n* High school diploma or equivalent\n\n\n\\- B1, Basic \\- Intermediate English Level \n\n* Shift work will be required, potentially to include nights, weekends and Public Holidays\n\n**PREFERRED QUALIFICATIONS**\n----------------------------\n\n* Familiarity with Lean Six Sigma concepts desired and certification\n* Strong familiarity with data bases (querying and analyzing) such as SQL, MYSQL, Access, Exception Based Reporting, etc.\n* Interviewing and Interrogation experience desired and Wicklander and Zulawski certification is a plus\n* Bachelor's degree or on track to obtaining a Bachelor’s degree in less than one year\n* Experience with warehouse or distribution center services\n* Workplace Violence and/or Business Continuity experience\n* Awareness and implementation of best practices related to the utilization of physical security systems, investigation techniques, effective oversight of contract security officers, and distribution center loss mitigation techniques\n* Demonstrated ability to work independently with off\\-site supervision\n* Strong oral and written communication skills\n* Comfortable working in a fast\\-paced and multi\\-tasking environment\n* Analytical experience in performance based, action and results oriented setting\n* Proficiency in both Spanish and English\n\n \n\nOur inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how\\-we\\-hire/accommodations for more information. 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Additional responsibilities include managing and leading a team of Area Managers, coaching and mentoring the team to ensure performance objectives are met, building positive employee relations and building leadership bench strength within the Fulfillment Center. \n\nØ Drives creation of staffing plans, schedules, quality initiatives, process change initiatives, and other Change/Six Sigma initiatives to enable their Functional Area and ultimately the SC to meet and exceed Business Plan. Sets / clarifies requirements and expectations for Area Managers. \n\nØ Measures performance, provides feedback, and holds Area Managers accountable for their performance and the performance of their departments. \n\nØ Leverages the Operations and Area Managers by sourcing and nurturing ideas, and rolling them into the creation of improvement plans for the functional area. \n\nØ Takes proactive steps to ensure that best practices are shared across all departments, shifts and among the network. \n\nØ Works closely with partner functions (PXT Manager, Financial Manager, Facilities Manager, LH Manager, S\\&LP Manager, and Other Ops. Managers, IT Manager) to build and secure support and resources for projects and initiatives in his/her area, as well as providing needed support and resources for other staff initiatives. \n\nØ Able to address operational and personnel issues affecting functional area. \n\nØ Surface issues with potential to affect multiple functional areas, along with ideas for solutions, to Ops, General Manager and / or HR. \n\n \n\nKey job responsibilities \n\n* Lead and supervise a team of Area Managers and associates in outbound, sort or inbound operations within the Sort Center.\n* Responsible for the overall safety, quality and performance and customer experience of the shift.\n* Carry out supervisory responsibilities in accordance with the organization’s policies and procedures.\n* Accountability for meeting and exceeding operational goals.\n* Strategic planning and forecasting; appraise performance; resolve problems; and address staffing needs.\n* Mentor, train and develop teammates for career progression and learning\n* Ability to develop and share best practices across the shifts and network.\n\n \n\nThis position requires a candidate with the proven ability to drive process improvements and the ability to keep pace with our explosive growth while motivating others to meet the challenges of an extremely deadline\\-driven environment.\n \n\n \n\nA day in the life \n\nInternal Stakeholders \\- Inbound, Outbound, PS, Sorting, L\\&D, LP, Quality \\& PXT Team. \n\nCustomers \\- Last Mile for any customer related escalations, Central Agencies like ACES, S\\&OP, CF Team. \n\nThis position is expected to have good stakeholder management with the agencies mentioned above, working towards the shared goal of uplifting Customer Experience.**BASIC QUALIFICATIONS**\n------------------------\n\n* Bachelor's degree or equivalent, or 2\\+ years of Amazon (blue badge/FTE) experience\n* Work a flexible schedule/shift/work area, including weekends, nights, and/or holidays\n* 3\\+ years of employee and performance management experience\n* 2 years of Strong Operations Management Proficient in Data Analysis\n* 5\\+years Operations Management experience in manufacturing, production, distribution environment or related industry\n* Supervisory responsibility for a minimum of 100 hourly employees\n* Excel skills required.\n* English Proficient\n\n**PREFERRED QUALIFICATIONS**\n----------------------------\n\n* Bachelor's degree in business, engineering, operations, supply chain, transportation logistics\n\n \n\nOur inclusive culture empowers Amazonians to deliver the best results for our customers. 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If you've led sales teams and are at the point where you want to own something of your own but lack initial investment, this is your opportunity.\n\nWe are seeking sales-oriented profiles to fill a strategic role in expanding one of the leading brands in the industry, GNP, with 120 years of market experience.\n\nWe are looking for individuals who want to build their own company within the insurance sector. 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If you are passionate about cooking, proactive, and seeking a dynamic and growing work environment, this opportunity is for you!\n\n**About the Position:**\n\n\nAs a Kitchen Helper at Aramark Mexico, you will be a key member of our culinary team, supporting the Chef and kitchen staff in preparing and serving high-quality meals to our diners. Your work will directly contribute to customer satisfaction and the operational success of our facilities.\n\n**Main Responsibilities:**\n\n* Assist in ingredient preparation, including washing, chopping, and cutting vegetables, meats, and other foods.\n* Collaborate in preparing various dishes following Aramark's recipes and quality standards.\n* Maintain cleanliness and organization in all kitchen areas, including workstations, utensils, equipment, and storage spaces.\n* Perform deep cleaning tasks as needed and comply with all food hygiene and safety regulations.\n* Support in the proper receiving and storage of raw materials, ensuring freshness and correct rotation.\n* Participate in plating dishes and serving food during scheduled shifts.\n* Manage inventory of kitchen supplies and report any shortages or need for restocking.\n* Follow all operational procedures and company policies at all times.\n* Collaborate with the team to ensure an efficient and harmonious work environment.\n* Adapt to changing service needs and be willing to perform other related tasks assigned by your immediate supervisor.\n\n **What We Offer?**\n\n \n\n10,500.00 monthly gross\n\n\n\\+ Weekly bonus of 250.00 for transportation\n\n\n\\+ Weekly bonus of 250.00 for attendance\n\n\nWeekly payment (paid on Fridays)\n\n\nFixed shift from Monday to Friday\n\n\nStatutory benefits\n\n\nSubsidized dining service\n\n\n284 vouchers per month\n\n\nUniform provided\n\n\nPaid training\n\n\nOpportunities for growth\n\n \n\nIf you meet the requirements and are ready to take on this challenge, we invite you to join the Aramark Mexico family. 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You will be responsible for preparing rolls, ensuring quality and presentation in each dish, as well as maintaining cleanliness and organization in the work area.\n\n*Main responsibilities:*\n\n* Preparation of sushi (rolls, nigiri, sashimi) and related dishes.\n* Maintain high standards of cleanliness and organization at the work station.\n\n*Requirements:*\n\n* 1 year of experience as a sushero (desirable, not essential if you have interest and willingness to learn).\n* Basic knowledge of cutting techniques, knife handling, and sushi rice preparation.\n* Positive attitude and willingness to work as part of a team.\n\n**We offer:**\n\nBase salary plus tips\n\nSchedule from Monday to Sunday with a weekday day off\n\nWeekly payment\n\nGood working environment\n\nOpportunities for career growth\n\nIf you have experience and are interested, apply through this platform or via WhatsApp at 7 2 9 1 6 2 7 0 1 3\n\nJob type: Full-time\n\nSalary: $9,000.00 - $9,500.00 per month\n\nWork location: On-site","price":"$MXN 9,000/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761191325000","seoName":"sushero","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-temascaltepec-de-gonzalez/cate-chefs-cooks/sushero-6415248963571312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"90968976-8c54-418c-be5b-d0b5765c5633","sid":"987077ae-8dbb-4f59-bead-9768d03c3d20"},"attrParams":{"summary":null,"highLight":["Prepare sushi and related dishes","Maintain high cleanliness standards","Competitive salary with tips"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Toluca de Lerdo,Estado de México","unit":null}]},"addDate":1761191325279,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"reportStatus":null,"isFavorite":false},{"category":"1261,1276,1348","location":"Fray Buenaventura Merlin 207, Barrio de San Bernardino, 50080 Toluca de Lerdo, Méx., Mexico","infoId":"6415248906445012","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook | Liverpool Toluca","content":"**El Puerto de Liverpool**, a leading company in Mexico with over 170 years in the market, comprising its business units such as **Liverpool, Suburbia, Galerías Shopping Centers, Boutiques, and Financial Services**, with the mission of serving the customer everywhere, every day, and for life, is looking for talent for its department store Liverpool.\n\n**JOIN OUR TEAM!!**\n\nJoin our team as a **Cook!**\n\nWe are looking for someone responsible for preparing dishes with the highest quality, following hygiene and safety standards! 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