Hostess/Receptionist

Description

Job Summary: Greet each customer warmly, professionally, and courteously, while organizing customer flow, table assignments, waiter shifts, and reservations. Key Responsibilities: 1. Warm, professional, and friendly personal interaction with customers 2. Organization of customer flow and table management 3. Management of waiter shifts and reservations Job Objective: To greet each customer with warmth, professionalism, and courtesy in all personal interactions. To organize the flow of customers arriving at the restaurant, ensuring control over table assignments, waiter shifts, service stations, and overall reservations. We Offer: \+ Weekly Pay \+ Staff Meals \+ Statutory Benefits \+ Tips Employment Type: Full-time Salary: $2,100\.00 \- $2,500\.00 per week Benefits: * Complimentary uniforms Work Location: On-site employment