CEDVA Group is seeking a Culinary Instructor Chef to teach classes in international cuisine, Mexican cuisine, pastry-making, and baking, among others. Bachelor’s degree in Gastronomy, with specialization in Food and Beverages and Pastry-making, or a Technical Degree in Food and Beverages. Minimum 2 years of experience. Work schedule: Monday to Saturday, from 8:00 a.m. to 2:00 p.m. Knowledge of food hygiene (FH) and cost control required. Small class sizes. Our campus is located in Ixtapan de la Sal, central region. We are looking for individuals passionate about working with youth, deeply enthusiastic about gastronomy, possessing leadership skills and strong classroom management abilities. Position type: Part-time. Salary: Starting at $5,000.00 MXN per month. Workplace: On-site employment.