Important fast food company **We are looking for:** **\-Corporate Chef** ***Position objective:*** You will be responsible for creating and updating innovative menus that meet customer preferences, quality standards, and the organization's vision, as well as leading all culinary operations, promoting quality, profitability, innovation, and staff development, ensuring customer satisfaction and compliance with hygiene and food safety regulations. ***Requirements:*** * Bachelor’s or Technical degree in Gastronomy, Culinary Arts, or related field. * 5 or more years of experience ***Main responsibilities:*** * Design, update, and standardize menus across all chain units. * Develop new recipes that reflect the brand identity and ensure expected profitability. * Supervise food presentation, taste, and quality. * Create recipe manuals, technical sheets, and standardized processes. * Monitor inventories, waste, and proper rotation of perishable products. * Monitor key performance indicators: food cost, productivity, and customer satisfaction. * Analyze and optimize Food Cost and Beverage Cost to maximize profitability. * Implement strategies to reduce waste and improve operating margins. * Design and deliver culinary training programs for Head Chefs and kitchen assistants. * Conduct technical evaluations and periodic audits of equipment and culinary processes. * Participate in corporate meetings and report progress on key indicators. * Ensure compliance with hygiene, safety, and food safety regulations. **We offer:** * Base salary plus bonuses based on performance indicators * Discounts and preferential prices * Weekly payment Work schedule: * Monday to Saturday If you are interested, apply through this channel or get information via WhatsApp at 7 2 9 1 6 2 7 0 1 3 Job type: Full-time Salary: $16,000.00 \- $17,000.00 per month Work location: On-site job