Job Summary: We are seeking an experienced Carnitas Restaurant Manager to supervise operations, ensure exceptional service, and lead the team. Key Highlights: 1. Ensure exceptional customer service 2. Supervise and coordinate the team of staff members 3. Lead staff training **Description:** ---------------- We are looking for a **Carnitas Restaurant Manager**. The ideal candidate will have a background in restaurants and be responsible for ensuring smooth restaurant operations. **Responsibilities:** * Ensure exceptional customer service. * Supervise and coordinate the work of a team of approximately 14 staff members. * Conduct inventory and control supply management. * Prepare schedules and lead staff training. * Open and close the restaurant. * Resolve conflicts and foster a positive work environment. If you are motivated and ready to take our restaurant to the next level, we would love to meet you! **What We Offer:** * Monthly net salary $14,000 \+ approximately $1000\.00 weekly tips * Working hours: 7:30 am to 5:00 pm * Work location: We have 4 branches; the specific branch (Uxmal, Comárcalo, Av 135, or Av El Milagro) will be assigned based on your experience. **Requirements:** --------------- **Minimum Requirements:** * Minimum 6 months to 1 year of experience in similar positions. * Knowledge of restaurant administration and operations. * Skills in personnel management. * Availability for on-site work.