Job Summary: Hola Sushi is seeking a Kitchen Manager passionate about order, technique, and leadership to elevate its fusion cuisine gastronomic offering. Key Highlights: 1. Full leadership of the kitchen brigade and operational excellence in the kitchen. 2. Opportunity to innovate and standardize dish quality. 3. A professional environment with real growth within an expanding group. We are looking for our next kitchen leader! Are you passionate about order, technique, and leadership? At **Hola Sushi**, we are expanding our fusion cuisine concept and seeking a **Kitchen Manager** for our upcoming branch who wants to take our gastronomic offering to the next level. We are not just looking for someone who knows how to cook; we seek an operations strategist, a mentor for the team, and a guardian of flavor. **What challenges will you face?** · **Full leadership:** Manage, train, and motivate the kitchen brigade. · **Operational excellence:** Control waste, inventory, and costs. · **Standardization:** Ensure every dish is perfect, every time. · **Innovation:** Participate in developing new specials and improving processes. **What are we looking for in you?** · Proven experience as a Kitchen Manager. · Ability to work under pressure while maintaining composure and order. · Absolute focus on hygiene and operational discipline. **What do we offer?** · Competitive salary + all statutory benefits + tips + uniforms + staff meals. · Genuine growth opportunities within an expanding group. · A professional work environment where your voice matters. **Location:** Xalapa Centro **Ready for the challenge?** Send your CV or portfolio to (228)3 07 1414 with the subject line: **Kitchen Manager Xalapa Centro**. Job Type: Full-time Salary: $13,000.00 - $14,000.00 per month Benefits: * Discounts and preferential pricing * Option for indefinite-term contract * Cafeteria service * Free uniforms * Restaurant vouchers Workplace: On-site employment