Restaurant Assistant Manager

Description

Job Summary: Supervise operations, ensure quality food and service, manage inventory, control costs, handle customer complaints, and perform administrative tasks. Key Responsibilities: 1. Supervise opening, closing, and shift execution 2. Ensure food and service quality 3. Manage inventory and control costs * Supervise opening and closing procedures, and shift execution. * Ensure food and service quality. * Manage inventory (ordering, stock control). * Control costs and assist with financial tasks (daily cash reconciliation, reporting). * Handle complaints and resolve issues promptly to maintain customer satisfaction. * Perform administrative tasks and report to the General Manager. Employment Type: Full-time Salary: Starting from $1.00 per month Benefits: * Eligibility for indefinite-term contract * Free uniforms Work Location: On-site employment