Main Responsibilities Carry out cleaning and preparation of resources and utensils for the service cart, trays, utensils, cutlery, tables, etc. Deliver food services correctly to patients’ rooms. Provide excellent patient care. Requirements Completed high school education Minimum 2 years of experience KNOWLEDGE OF SOFT RESTAURANT SYSTEM Willingness to learn Knowledge of coffee machines (barista) Schedule availability MORNING SHIFT: 7:00 AM TO 3:00 PM MONDAY TO SATURDAY SUNDAY OFF Statutory benefits. Grocery vouchers. Opportunities for professional growth and development. Dynamic and stimulating work environment. Monthly tips Position type: Full-time Salary: $9,000.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Company parking * Discounted cafeteria service * Grocery vouchers Work location: On-site employment