Cook Level A or B

Description

Job Summary: Restaurant Key Highlights: 1. Preparation of high-quality dishes, desserts, sauces, and side dishes 2. Maintenance of a clean and organized work area 3. In-depth knowledge of ingredients and culinary techniques Restaurant “METATE CABO” is seeking a Cook Level A or B: Key Responsibilities: Dish Preparation: Prepares specific dishes, desserts, sauces, or side dishes according to established recipes and the restaurant’s quality standards. Cleaning and Organization: Maintains a clean and orderly work area, ensuring proper disinfection of utensils and equipment. Requirements: Experience: Minimum of 2–3 years in restaurants Experience across all kitchen areas (cold, hot, production, service) Education: Bachelor’s degree or technical degree in Gastronomy or related field (preferred) Flexible availability. Six working days per week with one day off In-depth knowledge of high-quality ingredients, techniques, and preparations. Impeccable, carefully crafted menus. Planning and organizational skills. We Offer: **Mixed salary of $10,000 to $12,000** **Statutory benefits** **IMSS** **+ Tips** Schedule: Monday through Sunday, with one weekday day off 2:00 PM to 10:00 PM “At ISA Corporativo, we are an inclusive company; during our selection processes, we do not discriminate, restrict, or show preference based on gender, race, color, national or ethnic origin, religion, sexual orientation or preference, political opinion, tattoos, age, or any other condition intended to affect or impair the full enjoyment of fundamental rights and freedoms.” Employment Type: Full-time, Indefinite Salary: $10,000.00 – $12,000.00 per month Work Location: On-site employment