Job Summary: We are seeking a Head Cook for a seafood restaurant, responsible for food preparation, quality, and kitchen coordination. Key Responsibilities: 1. Coordination of kitchen operations with the team 2. Preparation and cooking of fish and seafood 3. Ensuring food quality and presentation **Tredy Talent is looking for a COOK in Naucalpan de Juárez, State of Mexico** ------------------------------------------------------------------------ IMPORTANT SEAFOOD RESTAURANT SEEKING: HEAD COOK \*REQUIREMENTS:\* 6 months of experience as a head cook Immediate availability to start work Residence near the workplace (Naucalpan) \*RESPONSIBILITIES:\* Preparation and cooking of fish and seafood Ensuring food quality and presentation Coordinating kitchen operations together with the work team Complying with hygiene and food safety standards \*WE OFFER:\* Base salary of $12,000 Weekly tips Statutory benefits Meal assistance \*WORK SCHEDULE:\* As required by branch operations \*WORK LOCATION:\* Naucalpan, near Hipódromo de las Américas **Desired education level:** High School Diploma **Desired experience level:** Entry Level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6977b9337b00002f007d796d\&source\=indeed*