Job Summary: We are seeking a Cook to prepare food in large volumes, ensuring high standards of hygiene and flavor, and guaranteeing customer satisfaction. Key Highlights: 1. Experience in industrial cafeterias or high-volume restaurants 2. Knowledge of cutting techniques, cooking methods, and industrial kitchen equipment 3. Job stability and growth opportunities Join our team in Industrial Cafeterias/Mining Zone We are looking for a **Cook** **Job Objective:** Ensure food preparation in large volumes under the highest standards of hygiene, flavor, and punctuality, guaranteeing customer satisfaction and compliance with food safety regulations. * **Experience:** Minimum of [1 to 2 years] in industrial cafeterias, hospitals, or high-volume restaurants. * **Knowledge:** Cutting techniques, cooking methods, and operation of industrial kitchen equipment. * **Skills:** Ability to work under pressure, punctuality, teamwork, and customer service orientation. * **Desirable Requirement:** Certificate in hygienic food handling. **We Offer:** * Competitive base salary. * Statutory benefits from day one. * Free cafeteria service. * Uniforms. * Job stability and growth opportunities. Job Type: Full-time Salary: $10,354.40 - $12,196.91 per month Work Location: On-site employment