Position Summary: Join our team at an ALL-INCLUSIVE hotel, coordinating and supervising the preparation of high-quality bakery and pastry items. Key Highlights: 1. Experience in high-end pastry and baking 2. Hygienic handling of food and gluten-free flours 3. Supervision of dessert and bread presentation and product storage Come join our team and work at an ALL-INCLUSIVE hotel Required Knowledge: * Hazard Analysis and Critical Control Points (HACCP) * Handling of gluten-free flours * Cost control * High-end pastry and baking * Coordinates the preparation of a wide variety of bakery and pastry items for each dining venue according to the designated theme, delivering quality products to guests. * Supervises dessert and bread presentation at dining venues to ensure compliance with established standards. Verifies that product storage complies with the FIFO (First-In, First-Out) system or food rotation practices, and ensures no expired or dented products are present in the area. Benefits: * Grocery vouchers * Staff cafeteria * Uniforms * Competitive salary