Position Summary: We are seeking a Pastry Chef with aesthetic skill and time management ability to execute pastry and cold kitchen productions and assembly, ensuring high standards. Key Highlights: 1. Execute pastry assembly with precision and creativity 2. Apply decoration techniques to highlight aesthetics and freshness 3. Maintain assertive communication with the kitchen and service teams VANILLA BISTRO & CAFÉ IS SEEKING A PASTRY CHEF POSITION OBJECTIVE: Execute pastry and cold kitchen productions and assembly for the menu and seasonal offerings, ensuring high aesthetic standards, precise assembly, and strict adherence to service timing and quality. Job Responsibilities: - Execute pastry assembly with precision, creativity, and attention to detail - Apply decoration techniques that highlight the aesthetics and freshness of ingredients used - Control delivery timing to ensure consistent and efficient service flow - Maintain assertive communication with the kitchen and service teams - Assist in assembling savory dishes in the hot kitchen area - Keep workstation clean, organized, and well-stocked, complying with the FIFO system - Resolve service-related issues promptly, with focus and emotional control What We Are Looking For: - Attention to detail: precision in every assembly - Aesthetic ability: strong visual sense for plating and basic knowledge of traditional and contemporary pastry - Time management: ability to deliver dishes and productions on time and as required - Teamwork: harmonious collaboration with hot kitchen, cold kitchen, and service teams Job Requirements: Education: Technical degree in gastronomy, bachelor’s degree, or verifiable experience Experience: Minimum 1 year (verifiable) Basic knowledge of pastry and baking Service-oriented attitude Punctuality We Offer: - Statutory benefits - Complimentary uniform - Probationary contract with possibility of indefinite-term contract - Weekly tips - Monthly salary of $9,451.90 - Daily meal provided by the establishment - Complimentary daily beverages (as specified) - Ongoing training - Growth opportunities - Social Security - Discount on the entire establishment menu WORK SCHEDULE: MONDAY TO SUNDAY WITH MID-WEEK DAYS OFF ROTATING SHIFTS: 8:00 AM – 4:00 PM (morning shift) 10:00 AM – 6:00 PM (midday shift) 2:00 PM – 10:00 PM (evening shift) Apply through this channel or contact us via WhatsApp 33 13 03 13 62 Employment Type: Full-time Salary: $9,451.90 – $11,000.00 per month Benefits: * Complimentary beverages * Employee discount * Special discounts and preferential pricing * Option for indefinite-term contract * Staff cafeteria service * Complimentary uniforms Workplace: On-site employment