In 1997, the company that has provided support and solutions to the bakery and pastry market was founded in Tijuana: Distribuciones Santa Cruz. We are a company 100% dedicated to strengthening your business and offering you the best products and supplies for baking and pastry-making. **WE ARE SEEKING: BAKERY TECHNICIAN** **Job Objective:** * Responsible for supervising bread/cake production, ensuring techniques are applied according to the products being made, while maintaining quality standards. Also responsible for making strategic decisions that enhance the efficiency of bakeries, pastry shops, or any of our clients’ businesses. **Requirements:** * Extensive experience in baking and pastry-making. * Experience working on both cake and pastry production lines. * Knowledge of raw material application. * Gender: Unrestricted. **Responsibilities:** * Conduct technical product testing directly with customers; deliver training sessions and presentations; calculate recipe costs. * Recipe innovation. * Addressing failures or complaints. * Customer service and support. * Production support. 100% FIELD WORK **Travel Availability** * Schedule: Monday to Saturday **We Offer:** * Base salary (to be determined during interview) * Productivity bonus of $5,000 monthly gross (starting from the 4th month of employment) * Statutory benefits * Savings fund * Uniforms * Work tools * Travel allowances * Interested candidates must attach their CV **Branch Location:** AV. ZARAGOZA #2710 INT 2, ZONA INDUSTRIAL NOMBRE DE DIOS C.P. 31156, CHIHUAHUA, CHIHUAHUA Job Type: Full-time Salary: $20,000.00 - $25,000.00 per month Benefits: * Savings fund * Free uniforms Workplace: On-site employment