**Company Description:** WE ARE A 100% MEXICAN COMPANY, THE NUMBER ONE RETAILER IN OUR COUNTRY. OUR REPUTATION IS THE RESULT OF THE TALENT AND COMMITMENT OF THOUSANDS OF PEOPLE WHO HAVE BUILT OUR HISTORY AND POSITIONED US AS MEXICO’S FOURTH LARGEST EMPLOYER. THE BEST TALENT IS FOUND ONLY AT SORIANA! "At Organización Soriana, we operate under a principle of equal opportunity; therefore, there are no exclusion criteria based on ethnic or national origin, gender, age, sexual orientation, disability, social status, religion, sexual preferences, or marital status, as stipulated in Article 2 of the "Federal Labor Law." Likewise, it is prohibited to request medical certificates confirming non-pregnancy or Human Immunodeficiency Virus (HIV) status as requirements for hiring, continued employment, or promotion." **Job Mission:** To develop fresh, high-quality bakery products, committed to customer satisfaction and sustainability at every stage of the process. **Job Responsibilities:** * Development and innovation of new bakery and pastry products for various store formats. * Adaptation of the product portfolio to traditional and premium consumer profiles. * Preparation, standardization, and costing of recipes to ensure correct in-store implementation. * Recipe entry into the system for inventory control and ingredient management. * Technical and organoleptic evaluation of raw materials, ingredients, and finished products. * Feasibility and cost analysis of new products for implementation. * Negotiation and management with ingredient suppliers. * Training of internal staff. **Requirements:** Bakery and pastry production techniques Culinary knowledge or experience in retail, hospitality, or restaurants. Knowledge of sweet bread, white bread, viennoiserie, traditional pastry, and fine pastry production. Pastry innovation techniques Knowledge of sourdough usage **Offer Conditions: