




Job Summary: Continuous and detailed maintenance of restaurant cleanliness, including various indoor and outdoor areas. Key Responsibilities: 1. Responsible for general restaurant cleaning. 2. Various cleaning tasks, from floors to furniture. 3. Maintenance of hygiene in different areas. '1. Continuous and detailed maintenance of restaurant cleanliness. 2. Vacuum carpeted areas or areas that generate dust. 3. Sweep and mop floors. 4. Dust offices. 5. Clean sinks, toilets, floors, and walls in restrooms. 6. Clean stairs. 7. Clean the sidewalk directly in front of the restaurant. 8. And other duties inherent to the position. ' . -Requirements- Minimum education: Secondary education Less than 1 year of experience Age: 20 years or older Keywords: aseo, higiene, cleaning, limpieza, restaurador
