Job Summary: We are seeking an experienced Sous Chef with expertise in inventory control, production planning, and supervision of dish preparation, possessing strong leadership and teamwork skills. Key Highlights: 1. Opportunity for professional growth 2. Promotes leadership and teamwork 3. Development in kitchen supervision and management **OPEN POSITION: SOUS CHEF** **Requirements:** Experience as a Sous Chef Inventory control Production planning Supervise proper execution of dishes Ensure compliance with hygiene, safety, and food handling standards. Train and evaluate kitchen staff **Leadership and teamwork** **We Offer:** Competitive salary Timely weekly payment Professional growth **Requirements** Minimum education: Upper secondary education \- General High School Diploma 4 years of experience Age: between 25 and 53 years old Willingness to travel: Yes Position type: Full-time Salary: $10,000\.00 \- $15,000\.00 per month Benefits: * Company parking * Cafeteria service * Free uniforms Work location: On-site employment