Job Summary: We are seeking a committed and organized Cook with a passion for quality to ensure proper food preparation and presentation. Key Highlights: 1. Minimum 1-year experience in cooking and hygienic food handling. 2. Opportunity for growth within the kitchen department. 3. Excellent work environment and job stability. **Position: Cook** **Salary: $12,000 monthly + meal allowance** **Statutory benefits starting from the third month** Are you passionate about cooking and do you enjoy working in a dynamic and professional environment? We are looking for a committed, organized Cook who values quality in every dish. If you enjoy teamwork, pay attention to details, and maintain high standards of hygiene and presentation, this opportunity is for you. **Job Objective** Ensure correct food preparation, presentation, and quality, complying with company standards and guaranteeing a positive experience for every customer. **Main Responsibilities** * Prepare and plate dishes according to established recipes and standards. * Conduct quality control and verify ingredients. * Maintain constant organization and cleanliness of the workstation. * Comply with food hygiene and safety regulations. * Assist with inventory management and proper storage of products. * Coordinate with the kitchen team to meet service timing requirements. **Candidate Profile** * Minimum 1-year experience in cooking. * Knowledge of hygienic food handling. * Ability to work under pressure. * Proactive attitude and strong sense of responsibility. * Teamwork orientation and operational discipline. * Flexible availability for scheduling. **We Offer** * Monthly salary ranging from $10,000.00 to $12,000.00 * Meal allowance. * Statutory benefits starting from the third month. * Job stability. * Uniforms. * Opportunity for growth within the kitchen department. * Excellent work environment. If you are ready to join a team committed to quality and excellent service, apply now and grow with us. Employment Type: Full-time Salary: $10,000.00 – $12,000.00 per month Work Location: On-site