Job Summary: We are seeking a culinary professional with strong technical knowledge, capable of working under pressure, organizing their station, and ensuring dish quality. Key Highlights: 1. Extensive knowledge of culinary techniques and kitchen equipment operation. 2. Ability to work under pressure, be organized, and pay attention to detail. 3. Flexibility to follow recipes and work variable shifts. **Key Skills and Competencies** * **Technical:** Extensive knowledge of culinary techniques, kitchen equipment operation (ovens, grills), and mastery of hygiene and safety standards (HACCP). * **Personal:** Ability to work under high pressure, organization, attention to detail, and multitasking capability. * **Adaptability:** Flexibility to follow established recipes and work variable shifts. * **Communication:** Strong listening and communication skills to coordinate effectively with the team. * **Main Responsibilities** * Preparation of ingredients (mise en place), cooking, and plating of dishes. * Verification of food quality and adherence to technical specifications. * Cleaning and maintaining order in their workstation and utensils. * Monitoring cooking times and food storage temperatures. * **Typical Requirements** * **Education:** High school diploma or vocational diploma in culinary arts/gastronomy. * **Experience:** Prior experience in similar positions within the hospitality industry. Employment Type: Full-time, Indefinite-term Salary: $10,000.00 - $16,000.00 per month Benefits: * Complimentary beverages * Flexible schedules * Option for indefinite-term contract * Staff cafeteria service * Complimentary uniforms Work Location: On-site employment