Job Summary: Supervise the kitchen department, ensuring hygiene standards, service quality, efficient use of supplies, and high culinary standards. Key Requirements: 1. Proven experience in similar positions 2. Hotel industry experience preferred Supervise the kitchen department, enforcing all hygiene and service standards, optimizing supplies, minimizing waste, and maintaining the highest quality in all dishes offered. * **PROVEN EXPERIENCE IN SIMILAR POSITIONS IS MANDATORY.** * **HOTEL INDUSTRY EXPERIENCE IS PREFERRED.** Employment Type: Full-time, Indefinite-term Salary: $17,000.00 - $18,000.00 per month Benefits: * Employee discount * Company parking * Free parking * Option for indefinite-term contract * Employee referral program * Complimentary uniforms * Grocery vouchers Work Location: On-site employment