Position: Seasonal Chef **Are you passionate about gastronomy and do you enjoy creating dishes that captivate through flavor and presentation?** This is your opportunity to join a **growing restaurant chain**, where you can develop your culinary talent and strengthen your professional experience! We are seeking a **Seasonal Christmas Chef**, committed, with a positive attitude and a focus on quality, to join a dynamic team oriented toward excellence. Requirements * Minimum education: Completed high school * Minimum 1 year of kitchen experience (hot or cold line) * Marital status: Indifferent * Flexible availability for work schedule * Excellent personal appearance Competencies and Attitudes * Service-oriented attitude and customer focus * Responsibility, honesty, and commitment * Teamwork and effective communication * Proactivity, willingness to learn and adapt * Positive attitude and strong interpersonal skills Functions and Responsibilities * Prepare food according to the company’s standards for quality, flavor, and presentation * Apply proper cooking techniques and appropriate food handling practices * Assess food condition by smell, color, and taste * Implement storage techniques and control measures for waste and spoilage * Maintain cleanliness, order, and safety in the workstation * Ensure each dish meets the brand’s specifications and guidelines We Offer * **Daily salary:** $300.00 * Tips * Complimentary meals * Excellent work environment * Opportunities for professional growth and development If you enjoy working in the kitchen, are motivated by teamwork, and are seeking an opportunity to showcase your talent this season, **we want to meet you!** **Apply now and become part of a company that values your passion for gastronomy.** Job type: Full-time Salary: $300.00 per day Work location: On-site