**Are you passionate about quality and efficient processes?** We are seeking an **Operations and Quality Control Supervisor** to join our production team. If you are organized, analytical, and have experience with food safety regulations, we want to meet you! **Your day-to-day responsibilities** * Supervise production processes to ensure quality, food safety, and efficiency * Apply HACCP, GMP, FSSC 22000, ISO 22000, and local regulatory requirements * Measure productivity, yields, cycle times, and performance indicator compliance * Coordinate and prepare internal and external audits * Balance production lines, schedule manufacturing activities, and apply Lean Manufacturing principles * Ensure the proper functioning of critical equipment and track preventive maintenance * Train your team on Good Manufacturing Practices and food safety * Analyze data and implement continuous improvement actions **What do you need to apply?** * **Age:** 23 to 40 years old * **Education:** Bachelor’s degree in Industrial Engineering, Food Engineering, or related field * **Minimum experience:** 1 year in a similar role * **Technical knowledge:** * HACCP, GMP, FSSC 22000, ISO 22000 * Analytical tools * National and international food regulations * Lean Manufacturing and continuous improvement * Calibration and verification of measurement equipment * Microsoft Office suite **We are looking for people with these qualities** * Positive and organized leaders * Solution-oriented, not problem-focused * Analytical, disciplined, and proactive * Enjoy working with data and teams Apply now with your updated CV via Indeed. Employment type: Full-time Salary: $12,500.00 – $15,000.00 per month Application question(s): * IN WHICH INDUSTRIAL SECTORS HAVE YOU WORKED? Education: * Completed bachelor’s degree (Mandatory) Work location: On-site employment