Job Summary: We are seeking a Line Cook A with experience in food preparation, hygienic handling of ingredients, and working under quality standards to prepare dishes. Key Highlights: 1. Growth opportunity 2. Job stability 3. Positive work environment **Line Cook A** We are seeking a **Line Cook A** with experience in food preparation, hygienic handling of ingredients, and working under quality standards. Responsibilities include preparing dishes, performing mise en place, maintaining a clean and organized workstation, and supporting inventory control and optimal utilization of raw materials. **Requirements:** * Minimum 1–2 years of experience in a similar position * Knowledge of food preparation and presentation * Hygienic food handling * Flexible availability for scheduling * Teamwork and sense of urgency * Responsible, organized, and committed **Responsibilities:** * Prepare food according to recipes and standards * Perform mise en place * Verify quality and freshness of ingredients * Maintain cleanliness and order in the kitchen * Support ingredient control and waste reduction * Comply with hygiene and safety regulations \* **Required Knowledge:** * Basic and intermediate cooking techniques * Hygienic food handling * H Certification, NOM-251, or applicable regulation (desirable) * Use of kitchen utensils, equipment, and preservation methods * Portion control, production management, and optimal utilization of ingredients **We Offer:** * Competitive salary * Statutory benefits * Job stability * Positive work environment * Growth opportunity Employment type: Full-time Salary: $10,000.00 – $15,000.00 per month Work location: On-site employment