Hiring Butcher/Meat Cutter Responsibilities Cut meat (beef, pork, chicken) according to standards and requirements. Debone, clean, and prepare cuts for distribution. Ensure proper product rotation and expiration dates (FIFO). Maintain cleanliness and disinfection of tools and work area. Comply with food hygiene and safety regulations. Assist with inventory and goods receiving. Requirements Minimum 1 year of experience as a butcher, meat cutter, or similar. Knowledge of meat cut types. Proficient handling of knives, saws, and other butchery tools. Education: High school diploma or equivalent (preferred). Position type: Full-time Work location: On-site employment Apply through this channel or attend an interview in person at Cam. Real a Toluca 791, José María Pino Suárez, Álvaro Obregón, 01140 Ciudad de México, CDMX Position type: Full-time Salary: $12,000.00 - $14,000.00 per month Work location: On-site employment